Sweet Recipe
Almond
Rice Pudding Recipe
Almond Rice
Pudding Recipe
Ingredients
3 cups almond
milk
1
cup white or brown rice, uncooked
1⁄4 cup sugar
1
teaspoon vanilla
1⁄4 teaspoon almond extract
cinnamon to
taste
1⁄4
cup toasted almonds (optional)
Directions
1.
Combine almond
milk and rice in a 2-3 quart saucepan, and bring to a boil.
2.
Reduce heat and
simmer for 1/2 hour with the lid on until the rice is soft.
3.
Add sugar,
vanilla, almond extract, and cinnamon. Stir and serve warm.
4.
Refrigerate
leftovers within 2 hours.
Notes
1.
Add your favorite
berries to the top for some color and a yummy taste!
2.
Add an extra cup
of almond milk for a creamier texture.
3.
No almond milk?
Use non-fat or 1% milk and 1½ teaspoons almond extract.